Make Plant-Based Meat
Your Way.
Vegan Butcher makes homemade seitan easier with ready-to-mix Beef Style and Chicken Style blends. Mix it, shape it, cook it, and turn it into the meals you actually want to eat.
Add water + oil. Mix. Shape. Cook it your way.
SHOP VEGAN BUTCHER
WHAT IS VEGAN BUTCHER?
Mix. Shape. Cook. Make It Your Way.
“Vegan Butcher is a seasoned dry seitan mix made with vital wheat gluten, TVP, and savory ingredients. Instead of measuring multiple dry ingredients every time you make seitan, simply add your liquid and oil, mix, shape, cook, and turn it into the plant-based meals you want to make.
READY-TO-MIX FOUNDATION
Skip measuring multiple dry ingredients every time you make seitan.
MAKE IT YOUR WAY
Shape it into strips, tenders, chunks, slices, roasts, shredded pieces, and more.
TWO SAVORY STYLES
Choose Chicken Style, Beef Style, or get both with the Vegan Butcher Duo.
How It Works
1. POUR
Add the Vegan Butcher dry mix to a bowl.
2. ADD & MIX
Add the required water and oil, then mix until a dough forms
3. SHAPE
Shape into bite size pieces, strips, nugget, burger, loaf or whatever gots your recipe.
4. COOK
Simmer in vegatable broth, wrap in cheese cloth, bake or pan fry.
What Can You Make?
Meatloaf
Vegan Burger
Chicken Fajitas
Chicken Strips
Frequently Asked Questions
Have a Question? We’ve Got the Answer!
TESTIMONIALS
I was surprised by how straightforward it was. I mixed it, let the dough come together, shaped it into strips, and cooked it in a skillet. The texture held up well and took seasoning nicely.
PAULA W
I used the Chicken Style Blend for fajitas and liked that I could season it the way my family likes. It browned well in the pan and worked really well with peppers and onions.
KIM H
I’ve made seitan from scratch before, and this was much less work. Having the dry ingredients already combined made dinner prep faster.
ANNA R
I made burger-style patties with the Beef Style Blend. They held together well and had a hearty texture. I added a little extra garlic and smoked paprika and really liked the result.”
Karla C
What I liked most is that it doesn’t lock you into one recipe. I added my own seasoning and sauce and made it taste the way I wanted.”
Jhene J
I shaped the Beef Style Blend into meatballs and simmered them in sauce. They stayed together and had a nice bite without being too tough.
Samantha S
I like homemade seitan, but measuring everything out can be a lot. This gave me a much easier starting point and still let me control the final flavor.
DEBRA Q
I shaped the Chicken Style Blend into strips, seasoned them, and pan-seared them. They worked really well in wraps and meal prep.
ROCCI B
I liked having both styles because I could use the Chicken Blend for fajitas and the Beef Blend for burgers and meatballs. It gave me more options for the week.